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Glutenfree Cereal Leuven 2019 - Evaluation
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Đurđica Ačkar
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Details
Name
Đurđica
Last name
Ačkar
Country
Croatia
Organization
Faculty of Food Technology Osijek
Expertise
Resistant starch; dietary fibres; extrusion processes
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About ICC
Who we are
ICC Officials
The ICC Academy
Events
Join Us
ICC Standards
Standards overview
Methods Validation
Approved Companies
Services
ICC Mentoring Programme
Webinars
Publications
Overview
ICC News
ICC Yearly Reports
Cooperations
Projects